Ditch the Store-bought Dressings!

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I try to avoid soy which makes buying salad dressing off the shelf difficult. Also, I like fresh and am totally picky when it comes to condiments. Homemade tastes so much better than store bought, am I right? Here are 3 of my family’s favorite salad dressings that are simple to make as well as delicious. Make them your own by tweaking the recipe to suit your tastes. Diced, pickled jalapeno would be a yummy addition to the thousand island for example. Mix it up!


French Dressing

  • 1 can tomato soup
  • 1 1/2 C canola oil
  • 1/4 C water
  • 1/2 C white wine vinegar
  • 2 t montreal steak seasoning
  • 1/2 C sugar
  • 2 T mayonaise
  • 1 t salt
  • 1 t pepper
  • 1 t prepared mustard

Combine all ingredients in a blender and mix until creamy. Pour into a quart mason jar and store in your refrigerator. Shake before using and use within 5-7 days.


Thousand Island Dressing

  • 1 C mayonaise
  • 1/2 C ketchup
  • 1 T sugar
  • 1 t onion powder
  • 1/2 t garlic powder
  • salt & pepper to taste
  • 1-2 T water to thin (depending on the consistency you like)
  • (optional) 1-2 T sweet pickle relish
  • (optional) 1 t hot sauce

Stir ingredients together in a small serving bowl. Can be used as a dip or dressing. Refrigerate any leftovers and use within 7-10 days.


Blue Cheese Dressing

  • 1 C sour cream
  • 1/2 C mayo
  • 2 t white wine vinegar
  • 1/2 t minced garlic
  • 1/8 t salt
  • 1/2 t black pepper
  • 1 4 oz. container of crumbled blue cheese or gorgonzola
  • (optional) milk to thin

Whisk ingredients together in a bowl. This will be thick and rich but you can thin it out if you want it to be easier to pour. This is wonderful as a dip with vegetables or hot wings. Heck, I like it with potato chips! Refrigerate any leftovers and use within 5 days.

 

 

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